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    You are in: Home / Recipes / Pumpkin Pie Spiced Bread Recipe
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    Pumpkin Pie Spiced Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2009

      OH MY this is a Tasty yummy moist bread filled with flavour. I froze two loaves and for the third topped with a pumpkin pie spiced cream cheese frosting I concoted LOL Keeper recipe. Made for PAC Fall 2009

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    • on September 20, 2009

      Absolutely delicious recipe! I've never made pumpkin bread, and this recipe makes me want to make up for lost time! It's so moist and flavourful... DH said to quote me, "This is _____ good!" I'll be making this one over and over. I added a cinnamon sugar sprinkle on top before baking and it added a lovely sweet crunch to it, and I also added a cup of walnuts. I got two 9x3" loaves from it. Thanks so much for sharing the recipe! Made for PAC Fall 2009.

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    Nutritional Facts for Pumpkin Pie Spiced Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 24
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 28.2 mg
    9%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.4 g
    69%
    Protein 2.4 g
    4%

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