Pumpkin Pie Spice Syrup

READY IN: 11mins
Recipe by srosfeld

Perfect for a Pumpkin Spiced Latte or topped on Pumpkin Spice Pancakes! It is a necessary staple for fall!

Top Review by IrishEyes.NYC

Prepared with 1-1/2 cups Splenda for Baking in place of the sugar and am using in my coffee for a wonderfully flavored seasonal taste. Thanks for sharing!

Ingredients Nutrition


  1. Combine water and sugar in a medium pot over medium heat. Cook until sugar has completely dissolved. Whisk in remaining ingredients. Cook for about 6 minutes, stirring frequently. Do not allow mixture to come to a boil. Strain syrup through cheesecloth into a large glass measuring cup. Transfer to bottle of your choice and store in the refrigerator.

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