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    You are in: Home / Recipes / Pumpkin Pie Spice Coffee Recipe
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    Pumpkin Pie Spice Coffee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 05, 2014

      I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.

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    • on April 18, 2011

      WOW, all of the flavors come through loud and clear. For a coffee it's quite substantial for a snack all on it's own but I can surely imaging ginger cookies paired with this :D. If your not a real molasses fan you might prefer .5 Tbsp and some sugar or Splenda but don't skip it. The molasses is central to the overall essence of the beverage. I used whipped skim milk for the topping.

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    Nutritional Facts for Pumpkin Pie Spice Coffee

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.4 g
    45%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    rice milk

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