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    You are in: Home / Recipes / Pumpkin Pie Spice Bread Recipe
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    Pumpkin Pie Spice Bread

    1/5 Photos of Pumpkin Pie Spice Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Marg (CaymanDesigns)'s Note:

    Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

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    Ingredients:

    Serves: 16-20

    Yield:

    loaves.

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine sugar, oil and eggs.
    2. 2
      Add pumpkin and mix well.
    3. 3
      Combine dry ingredients; add to the pumpkin mixture alternately with water.
    4. 4
      Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
    5. 5
      Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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    Ratings & Reviews:

    • on October 13, 2011

      55

      The first time I make a recipe I always make it as it is posted and I am so glad I did that this time because it is perfect! Great recipe--the only thing I would maybe do differently is add a little more spices (like slightly heaping) as a matter of personal taste and some vanilla but really the recipe is great as is! It is absolutely a great fall recipe and today was overcast and just felt like a baking kind of day...my house smells wonderful from this bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      Made a bunch of changes, nothing too drastic. Put 1 scant cup brown sugar and 1 scant cup white sugar, used the 'alternatives', doubled the spices and added 1/2 cup oats instead of the last cup of flour, all of which was whole wheat. Oh, and I sprinkled in some ground flax. But the kicker was when I forgot to add the eggs and baked them into muffins, and they still turned out delicious! A little dense, but I certainly surprised myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2011

      35

      I made this bread with the applesauce option and 1 cup brown sugar, 1 cup white sugar. I honestly felt a bit letdown, it just wasn't very "pumkin-ey". I made a cream cheese glaze which helped the bread a bit, but my vacuum cleaner hubby was the only one who really ate it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

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    Nutritional Facts for Pumpkin Pie Spice Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 136
    34%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 344.7 mg
    14%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 37.9 g
    151%
    Protein 4.7 g
    9%

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