Pumpkin Pie Soup A.k.a. Pumpkin Soup

Bake-a-holic!!!'s Note:

This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 cups apple cider
• 1 (14 ½ ounce) can chicken broth (about 2 cups worth)
• 1 (29 ounce) can pumpkin puree
• 1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is)
• 1 tablespoon cinnamon
• ½ teaspoon clove
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• 1 pint heavy whipping cream

Directions:

1. In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
2. Allow to simmer for 10 minutes, stirring occasionally.
3. Stir in heavy cream and return to simmer; serve.

Reviews

[MommaEllen]

This is like drinking pumpkin pie! Tastes just like pie, I wanted to add a dollop of whip cream to it. I only added about 1/2 cup of sugar, which was almost too much. I didn't have the heavy cream, so I used 1/2 cup melted butter and 2 cups whole milk in place of the heavy cream. Very quick and easy recipe. Thank you for sharing!