Pumpkin Pie...simply the Best!!

Submitted by Leslie

"This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 pie

ingredients

• 1 egg
• 14 ounces pumpkin pie filling (no spices added)
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1⁄8 teaspoon ground cloves
• 1⁄2 teaspoon salt
• 3 tablespoons brown sugar
• 11 ounces sweetened condensed milk
• 1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

directions

1. Beat egg lightly.
2. Add and mix next 8 ingredients in order given.
3. Pour into unbaked pie shell.
4. Sprinkle top with more cinnamon if desired.
5. Bake on bottom shelf in 450° oven for 10 minutes.
6. Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7. Serve with whipped cream.

Reviews

[esteban]

This pie was really creamy, and very well spiced. I think I found my new go-to recipe!

 

[iris5555]

I was told I must keep this recipe to use again and again! I used 14 oz of condensed milk, but otherwise followed the recipe as written.

 

[CaliforniaJan]

This is a really nice change up for the traditional pumpkin pie, creamy and great spices. It was a hit at our Thanksgiving!

 

[Baby Kato]

This recipe makes a lovely pumpkin pie. it was rich, creamy and delish. My dh has eaten most of the pie himself, he said I made it for him, so he was gonna enjoy it all. It was really quick and easy to throw together. I grind my own spices for a more intense flavor. Thank you so much for sharing your recipe. I can't wait to make this for my pumpkin pie loving nephews, between them and my dh I will have to double the recipe. :)

 

[Boo Chef in West Te]

DS son loves pumpkin pie and this was a hit with him. Made as written. Will definitely make again. Made for PARTY 09