Pumpkin Pie...simply the Best!!

~Leslie~'s Note:

This is a very easy recipe for pumpkin pie that was voted the BEST by our Thanksgiving Pumpkin Pie connoisseurs! It is tried and true, and a favourite in our family.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Yield: 1 pie

• 1 egg
• 14 ounces pumpkin pie filling (no spices added)
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 tablespoons brown sugar
• 11 ounces sweetened condensed milk
• 1 (9 inch) unbaked pie shells (store bought or see Classic Pie Crust #26205 by Mean Chef)

Directions:

1. Beat egg lightly.
2. Add and mix next 8 ingredients in order given.
3. Pour into unbaked pie shell.
4. Sprinkle top with more cinnamon if desired.
5. Bake on bottom shelf in 450° oven for 10 minutes.
6. Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
7. Serve with whipped cream.

Reviews

[iris5555]

I was told I must keep this recipe to use again and again! I used 14 oz of condensed milk, but otherwise followed the recipe as written.

[Baby Kato]

This recipe makes a lovely pumpkin pie. it was rich, creamy and delish. My dh has eaten most of the pie himself, he said I made it for him, so he was gonna enjoy it all. It was really quick and easy to throw together. I grind my own spices for a more intense flavor. Thank you so much for sharing your recipe. I can't wait to make this for my pumpkin pie loving nephews, between them and my dh I will have to double the recipe. :)

[Boo Chef in West Texas]

DS son loves pumpkin pie and this was a hit with him. Made as written. Will definitely make again. Made for PARTY 09