2 Reviews

Awesome recipe, I make it all the time! My Mom found this recipe and gave it to me for my 2 year old who loves popsicles. I've used pureed pumpkin & acorn squash. I always use milk & it turns out really good. I also use pancake syrup. I usually half the recipe. FYI 2 1/2 lbs = 3 Cups.

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Legna March 10, 2009

We didn't care for these. There was nothing wrong with them, the taste just wasn't something we enjoyed. The smell was great, I just think I don't like frozen pumpkin pie! Thanks for posting!

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ladypit July 20, 2009
Pumpkin Pie-Sicles (Popsicles)