Pumpkin Pie Shake
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups reduced-fat vanilla ice cream
- 1 cup skim milk
- 2⁄3 cup canned pumpkin
- 1⁄4 cup brown sugar
- 3⁄4 teaspoon pumpkin pie spice
- 3 tablespoons Cool Whip (thawed)
directions
- Combine all ingredients except Cool Whip in a blender.
- Blend until smooth.
- Top with 2 tsp Cool Whip each.
- Sprinkle with additional pumpkin pie spice if desired.
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Reviews
-
We loved this!! My DH was amazed at how much like pumpkin pie it tasted! :) Easy to make & delicious!! I didn't have pumpkin pie spice, so made 'zaar's dictionary recommended sub of 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. cloves, & 1/8 tsp. nutmeg and then just used the appropriate amount of the mix in the recipe. The Cool Whip on top was too perfect! Thank you!!
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Tweaks
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This was delicious! I used fat free vanilla frozen yogurt in place of ice cream, and left out the Cool Whip. The flavor was excellent but I would have preferred a thicker shake, I could have just added additional frozen yogurt to control the texture but I decided to let it be as I didn't feel like altering the ingredients too much on my first try. Very good and very simple!
RECIPE SUBMITTED BY
karen
United States