Total Time
Prep 5 mins
Cook 0 mins

This was posted in response to a recipe request for someone on a soft food diet. I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great.


  1. Combine all ingredients except Cool Whip in a blender.
  2. Blend until smooth.
  3. Top with 2 tsp Cool Whip each.
  4. Sprinkle with additional pumpkin pie spice if desired.
Most Helpful

This was great. Everybody wanted thirds.

Delenn October 06, 2013

WOW! So yummy! Made it this afternoon, enjoying it while it was snowing outside! I used pumpkin pie filling instead of the canned pumpkin as that was what I had in my pantry. Made for Potluck tag.

AcadiaTwo January 28, 2011

Very nice shake! I used lowfat milk and regular french vanilla ice cream. I also used can whipped cream instead of cool whip. It does taste a lot like pumpkin pie but has a slighty gritty texture which I didn't care for.

Engrossed April 28, 2007