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Simply excellent! Very easy & so yummy. I typically make spicy seeds, but decided to try something different. Glad I did! I'll be making this again in a couple of weeks to share at the office. I did not have pumpkin pie spice so used cinamon, cloves & ginger - I also used peanut oil in place of the vegetable oil, as that was what I had on hand.
WOW! Awesome flavor. I used butter instead of oil.
These were the best pumpkin seeds I have ever made! I made some the traditional way, and some this way..not knowing if my family would accept the new recipe. These are clearly a hit! sweet, and salty. I followed the measurements exactly except I used butter instead of oil. The sugar diddnt carmelize right away, but I covered the pan for about 30 seconds, then stirred well and it worked. Try these you won't be disappointed.
These are completely addictive. YUM. thank you for sharing!!
I loved the crunch from these pumpkin seeds - great texture. I didn't have pumpkin pie spice so I used cinnamon, ginger and nutmeg. I think I would use a bit less cinnamon next time, though. It would be interesting to use this method to get the sugary crunch but also add some heat/spice. Looking forward to trying some variations!
I really enjoyed the sweet spice of these seeds. Typically I have made salted seeds. These make a nice topping to salads and are good for just plain snacking.
These were so easy to make and delicious! Thanks for such a great recipe.
these were pretty good- not the best I've ever had... maybe I didn't make them right?
Wow! I never would have thought to make "sweet" pumpkin seeds. Year after year I have been making seeds with butter and salt. Not anymore! Thanks!
Yum! A different take on pumpkin seeds. Sweet and delicious!