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By Cascole
on October 08, 2008
Simply excellent! Very easy & so yummy. I typically make spicy seeds, but decided to try something different. Glad I did! I'll be making this again in a couple of weeks to share at the office. I did not have pumpkin pie spice so used cinamon, cloves & ginger - I also used peanut oil in place of the vegetable oil, as that was what I had on hand.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChangoMalo
on November 15, 2007
WOW! Awesome flavor. I used butter instead of oil.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeeCakes
on November 01, 2007
These were the best pumpkin seeds I have ever made! I made some the traditional way, and some this way..not knowing if my family would accept the new recipe. These are clearly a hit! sweet, and salty. I followed the measurements exactly except I used butter instead of oil. The sugar diddnt carmelize right away, but I covered the pan for about 30 seconds, then stirred well and it worked. Try these you won't be disappointed.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were so easy to make and delicious! Thanks for such a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
these were pretty good- not the best I've ever had... maybe I didn't make them right?
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Country Diva
on January 11, 2011
Wow! I never would have thought to make "sweet" pumpkin seeds. Year after year I have been making seeds with butter and salt. Not anymore! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy EKOFaith
on November 23, 2010
Yum! A different take on pumpkin seeds. Sweet and delicious!
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yummy!! I made my own pumpkin spice,easy to do My 6 year old daughter loved them-and she usually is not keen on seeds or nuts.Unfortunately my pumpkin did not have many seeds inside but i will be making these again.Beautiful contrast between salty and sweet!!!thankyou
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I wonder if a person could OD on pumpkin seeds... I might have to start buying up all the leftover halloween pumpkins just for the seeds.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy chrigr
on November 03, 2009
By kpfen
on November 01, 2009
Very addictive!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #706279
on October 31, 2009
Yum! So good. I accidentally sauteed them before baking, but they still came out great.
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By SweetySJD
on April 03, 2009
This is a great way to have pumpkin seeds! So easy and nutritious. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ivy'sMom
on November 03, 2008
Mmmmmm....yummy! I've always made pumpkin seeds for the sake of tradition before - now I'll make them because they're so good! I followed the recipe exactly and was very pleased with the result. We even tried these seeds on a salad for a treat, delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I'm not a big fan of pumpkin seeds but these were VERY good. They were very easy to make.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KrisGoodNews
on December 28, 2007
I'm a newbie to pumpkin seeds, but I really enjoyed this recipe. I had a friend try them to see if they were too chewy or overdone, but she said they tasted just like pumpkin seeds are supposed to, and she also liked the sweet variation. I found myself going back to them over and over and grabbing another handful. My children are young, and they thought they were too hard to chew, but I will see how they feel about them next year. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cowbells27
on November 16, 2007
Yummy, and pumpkin seeds are good for you. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are wonderul, everyone loves them! Thanks or sharing such a great treat!
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Serving Size: 1 (42 g)
Servings Per Recipe: 4
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