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    You are in: Home / Recipes / Pumpkin Pie Roll Ups Recipe
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    Pumpkin Pie Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HokiesMom's Note:

    Found on the site dailydishrecipes.com and just have to post this as I want to save this recipe to use and soon! Looks so easy and appealing and know it will be a fun recipe to make.

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    Ingredients:

    Serves: 16

    Yield:

    crescents

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
    3. 3
      In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
    4. 4
      Unroll the crescent rolls and lay them out flat.
    5. 5
      Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
    6. 6
      In a small bowl, mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice.
    7. 7
      Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
    8. 8
      Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
    9. 9
      Allow to cool for 10-15 minutes. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Roll Ups

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 46
    26%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 33.4 mg
    11%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.1 g
    56%
    Protein 3.4 g
    6%

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