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    You are in: Home / Recipes / Pumpkin Pie Ricotta Recipe
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    Pumpkin Pie Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together until smooth.
    2. 2
      Dig in!

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    Ratings & Reviews:

    • on September 22, 2009

      45

      I've been on a low carb diet lately, and have been eating a lot of ricotta cheese and cottage cheese. To mix things up I wondered if any one had tried adding pumpkin, and then found this recipe. I didn't have ricotta cheese this morning, so I used cottage cheese instead. I also hate splenda, so I used just a bit of sugar. I also added a bit of vanilla extract and chopped pecans. It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Ricotta

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 18
    57%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.8 mg
    2%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    protein powder

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