Total Time
17mins
Prep 15 mins
Cook 2 mins

Ingredients Nutrition

Directions

  1. Combine pumpkin,sugar,and spice set aside.
  2. Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
  3. Do the same with the pumpkin mixture.
  4. Heat a skillet on medium heat spray with cooking spray.
  5. Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
  6. Place on a platter,cover and keep warm.
  7. Repeat until all are cooked and folded.
  8. Cut each in half top with cool whip.

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