I had some leftover candied sweet potatoes from thanksgiving and used them instead of the pumpkin. Did not need additional sweetner. Absolutely delicious!! Tastes like sweet potato pie!
As a new WW dieter, I found this TDF! I used 1 1/4 cups milk and 1 cup pumpkin and it turned out great. I'll definitely be making this again, and again, and again.
The perfect summer version of pumpkin pie, and no heating up the kitchen to bake it! I used 1/2 teaspoon pie spice and 1 packet of Splenda and it came out perfect for me. I will be treating myself to this again. Thank you Bella Donna.
This pudding did taste very much like pumpkin pie! I did not think much Splenda would be needed so just sprinkled a bit on the mix. Next time I will be sure to add more. Also liked the consistency, not creamy like pudding but thicker like pumpkin pie filling.
Pretty nice. But don't make the mistake I did. I figured that the pudding would be sweet enough so I didn't add any splenda. But in fact it was really not sweet enough. I would start at 1/4 cup and move up from there.