5 Reviews

I had some leftover candied sweet potatoes from thanksgiving and used them instead of the pumpkin. Did not need additional sweetner. Absolutely delicious!! Tastes like sweet potato pie!

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Wildmom December 08, 2013

As a new WW dieter, I found this TDF! I used 1 1/4 cups milk and 1 cup pumpkin and it turned out great. I'll definitely be making this again, and again, and again.

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knitaholic November 11, 2007

The perfect summer version of pumpkin pie, and no heating up the kitchen to bake it! I used 1/2 teaspoon pie spice and 1 packet of Splenda and it came out perfect for me. I will be treating myself to this again. Thank you Bella Donna.

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ElaineAnn May 31, 2006

This pudding did taste very much like pumpkin pie! I did not think much Splenda would be needed so just sprinkled a bit on the mix. Next time I will be sure to add more. Also liked the consistency, not creamy like pudding but thicker like pumpkin pie filling.

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lauralie41 October 10, 2005

Pretty nice. But don't make the mistake I did. I figured that the pudding would be sweet enough so I didn't add any splenda. But in fact it was really not sweet enough. I would start at 1/4 cup and move up from there.

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ladypit October 05, 2005
Pumpkin Pie Pudding - Low Fat