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    You are in: Home / Recipes / Pumpkin Pie Pudding Recipe
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    Pumpkin Pie Pudding

    Pumpkin Pie Pudding. Photo by Chef Dee

    1/1 Photo of Pumpkin Pie Pudding

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Nicole Brummett's Note:

    A little something different for all those pumpkin lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 8 ingredients.
    2. 2
      Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
    3. 3
      Cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
    4. 4
      Top each serving with walnuts/raisins and cool whip if desired.

    Ratings & Reviews:

    • on April 03, 2002

      55

      So good! I changed the recipe a bit and used fat free evaporated milk, sugar substitute, egg whites, and low fat bake mix so I could eat it on my diet, guilt free. It turned out great! I've made it twice in the past two weeks and plan to make it quite often. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2001

      55

      This is really good. An unusual recipe, but it yields wonderful and tasty results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2001

      45

      Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Pie Pudding

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 103
    34%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 97.3 mg
    32%
    Sodium 239.5 mg
    9%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.4 g
    109%
    Protein 7.5 g
    15%

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