Recipe by KelBel
A light, delicious pudding that tastes just like pumpkin pie.
Top Review by culinarydisinclined
This was delicious and so easy. My husband thinks I'm super talented now! One note for others like me: pudding won't set with almond milk. I had to make a quick run to the store for another package of pudding and some regular milk. Almond milk will substitute into almost everything, but for whatever reason, it won't play nice with pudding. But once I got the real stuff, it was perfect.
- 414.03 ml cold skim milk
- 118.29 ml canned pumpkin
- 28.34 g package sugar-free instant vanilla pudding mix
- 2.46 ml pumpkin pie spice