44 Reviews

Unable to find our favorite jello pumpkin pie pudding I was excited to find this. Very easy to make. I used french vanilla pudding mix and 1% milk serve chilled with a dollap of whip topping. Thanks for sharing this recipe.

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Calee January 18, 2009

Tastes just like pumpkin pie. I added extra pumpkin and used 2% milk so it would set better.

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Funandsweet623 December 07, 2008

I am rating this a second time. I did not like this pudding initially. But after having it sit in the refrigerator for a day and adding graham cracker crumbs and whip cream, it was fabulous!! My dh and ds loved it!

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Carrlin October 30, 2008

Absolutely delicious! It tastes like such a treat! (Especially with a dollop of Cool Whip and some coarsely crumbled Low Fat graham crackers!)

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angelashley September 29, 2008

I used the cooked vanilla pudding instead of instant and added a little extra pumpkin and a little sugar. It was good.

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micazmommy September 06, 2008

Delicious! Satisfied my sweet tooth quickly. Great with a dollop of fat free Cool Whip. I added a packet of Splenda to the entire batch before dividing it up into servings. Will definitely make this again! Thanks KelBel!

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dogymom May 23, 2008

I used canned pumpkin pie mix and it was great!! Thanks will make often.

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kaec May 10, 2008

So delicious and easy! My husband loved it! I didn't have vanilla pudding mix, so substituted with white chocolate. Tonight we will try butterscotch. Thanks!

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babysimilac February 13, 2008

Had planned to make a pumpkin pie for Christmas dessert; but instead opted for cheesecake; so now, what can I make with this can of pumpkin that would be a nice light dessert..... Ah Ha...found it!! Made this using butterscotch pudding mix instead of the vanilla and served with a dollop of fat free Cool Whip. Really enjoyed it. Thanks KelBel. Another great recipe just got added to my collection.

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Nova Scotia Cook January 02, 2008

I liked this very much but it had to be enjoyed in it's own right because, for me, there was a hint at pumpkin pie but it didn't really taste like pumpkin pie. I used Penzey's pumpkin pie spice but I kept thinking that butterscotch pudding might be better here than the vanilla.

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Annacia August 29, 2007
Pumpkin Pie Pudding