Unable to find our favorite jello pumpkin pie pudding I was excited to find this. Very easy to make. I used french vanilla pudding mix and 1% milk serve chilled with a dollap of whip topping. Thanks for sharing this recipe.
Tastes just like pumpkin pie. I added extra pumpkin and used 2% milk so it would set better.
I am rating this a second time. I did not like this pudding initially. But after having it sit in the refrigerator for a day and adding graham cracker crumbs and whip cream, it was fabulous!! My dh and ds loved it!
Absolutely delicious! It tastes like such a treat! (Especially with a dollop of Cool Whip and some coarsely crumbled Low Fat graham crackers!)
I used the cooked vanilla pudding instead of instant and added a little extra pumpkin and a little sugar. It was good.
Delicious! Satisfied my sweet tooth quickly. Great with a dollop of fat free Cool Whip. I added a packet of Splenda to the entire batch before dividing it up into servings. Will definitely make this again! Thanks KelBel!
I used canned pumpkin pie mix and it was great!! Thanks will make often.
So delicious and easy! My husband loved it! I didn't have vanilla pudding mix, so substituted with white chocolate. Tonight we will try butterscotch. Thanks!
Had planned to make a pumpkin pie for Christmas dessert; but instead opted for cheesecake; so now, what can I make with this can of pumpkin that would be a nice light dessert..... Ah Ha...found it!! Made this using butterscotch pudding mix instead of the vanilla and served with a dollop of fat free Cool Whip. Really enjoyed it. Thanks KelBel. Another great recipe just got added to my collection.
I liked this very much but it had to be enjoyed in it's own right because, for me, there was a hint at pumpkin pie but it didn't really taste like pumpkin pie. I used Penzey's pumpkin pie spice but I kept thinking that butterscotch pudding might be better here than the vanilla.