Pumpkin Pie Pudding

KelBel's Note:

A light, delicious pudding that tastes just like pumpkin pie.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 3/4 cups cold skim milk
• 1/2 cup canned pumpkin
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1/2 teaspoon pumpkin pie spice

Directions:

1. Stir milk and instant pudding together until smooth.
2. Stir in pumpkin and pumpkin pie spice until smooth.
3. Serve, or chill and then serve.

Reviews

[Chef #456858]

I must have done something wrong. My pudding did not get firm? I guess that is the correct word I want to use? I know this recipe stated that you could serve immediately or chill. I def prefer my pudding chilled, and firm. I mean the flavor was good, of what I could taste right after just making. I do believe that pudding like other foods can take on a whole diff taste after "marinating" a while, but I think it was really hard for me to get the full experience without it getting firm. Would probably not make again.

[Sweet Baboo]

This was amazing...delicious and by my calculation, one weight watcher point per serving. We were only three for dinner yesterday, so I ate the leftover for breakfast, and even though it was wonderful when freshly made, I think the flavour was even better after sitting twelve hours...seemed to mellow out. I made pumpkin pie spice from a recipe on this site, and used about 3/4 tsp of it.

[Va.]

If you love pumpkin, you'll love this simple pudding. I made a graham cracker crust and filled it with this pudding. Served it with a dollop of cool whip and it was a winner. My grandson was trying to lick the tray to his high chair-first time I ever saw him do this. It's that good!