Pumpkin Pie Protein Paradise
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 scoop vanilla protein powder, I use Jay Robb Whey
- 59.14 ml pumpkin puree, unsweetened
- 29.57 ml Splenda granular
- 0.25 ml salt
- pumpkin pie spice, to taste
- 236.59 ml soymilk
- 29.58 ml fat-free cool whip
- 4-5 ice cubes, if desired
directions
- Put all ingredients into a blender and blend until smooth.
- This tastes like real pumpkin pie.
- Adorn the top with an additional tablespoon of Cool Whop and a drizzle of SF Smucker's caramel topping for a special treat.
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Reviews
-
I had gastric bypass 5 years ago and fell away from protein drinks after i had two kids and I was looking for recipes that would get me back into drinking them again to hopefully allow me to lose a couple of pounds I have gained. This was amazing. I used GNC brand vanilla protein, 1/2 packet of splenda and fat free milk only because I didn't have soy milk. It was so good!!!! I love pumpkin so this was a total hit with me!!! Thanks for posting!!
RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>