Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pie Play Dough (Non-Edible) Recipe
    Lost? Site Map

    Pumpkin Pie Play Dough (Non-Edible)

    Pumpkin Pie Play Dough  (Non-Edible). Photo by **Jubes**

    1/3 Photos of Pumpkin Pie Play Dough (Non-Edible)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    Mom2Rose's Note:

    Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    play do ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the dry ingredients in a nonstick saucepan.
    2. 2
      Add the oil, water, and food coloring and whisk until smooth.
    3. 3
      Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
    4. 4
      Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
    5. 5
      The dough will keep up to a week in a ziplock bag.
    6. 6
      To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
    7. 7
      Add five drops of green food coloring and a teaspoon of water.
    8. 8
      Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    • on January 06, 2010

      55

      Easy playdough recipe- the same as the basic recipe on the side of my Cream of Tartar pack :) The orange colouring and the spices made this dough really something different and the kids loved it. Even my hands smelt like pumpkin pie after kneading the dough. WE didn't make the stem as my girls were too keen to start playing. This recipe makes a decent amount of dough....at least two of the shop bought tubs worth...perhaps even three. Photo to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I had copied this down to try and did it this morning. Very easy, although it was easier to use a wooden spoon to stir. Looks just the color of pumpkin pie and tastes good enough to eat! :lol: Thanks for posting this. UPDATE: Over a year later, stored in a ziplock bag, it is still soft! Wow! This made it into my Top Fav's of 2009 cookbook. Original Review 1-20-09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Pie Play Dough (Non-Edible)

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 137
    22%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 56601.3 mg
    2358%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.6 g
    2%
    Protein 13.1 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites