1/3 Photos of Pumpkin Pie Play Dough (Non-Edible)
Source: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."
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- 1Combine the dry ingredients in a nonstick saucepan.
- 2Add the oil, water, and food coloring and whisk until smooth.
- 3Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
- 4Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
- 5The dough will keep up to a week in a ziplock bag.
- 6To make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
- 7Add five drops of green food coloring and a teaspoon of water.
- 8Seal the bag, then let your tot squish the pasta around until it's tinted. Pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.
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Nutritional Facts for Pumpkin Pie Play Dough (Non-Edible)
Serving Size: 1 (533 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 605.5
- Calories from Fat 137
- Total Fat 15.2 g
- Saturated Fat 2.1 g
- Cholesterol 0.0 mg
- Sodium 56601.3 mg
- Total Carbohydrate 102.4 g
- Dietary Fiber 4.5 g
- Sugars 0.6 g
- Protein 13.1 g