Pumpkin Pie Parfaits

Submitted by Malriah

"I work for a marketing company and sometimes we supply other companies with advertising for their product by creating "take one" recipes/ads. This a recipe that is being put in the stores for the holiday season. It looked SO good that I had to post it here. You don't have to use the name brands listed and I am sure it would still come out delish! Cook time is the refrigeration time."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 mrs smiths custard pumpkin pie, baked and cooled
• 226.79 g container Cool Whip
• 99.22 g package vanilla pudding mix or 99.22 g package vegetarian pudding mix
• 828.06 ml cold milk
• 118.29 ml caramel sauce, warmed
• 236.59 ml fresh raspberry
• 4 slice poundcake, thick, cut into 1 inch cubes

directions

1. Break up the pie into a bowl.
2. Combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.
3. To build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.
4. Next add a layer of Cool Whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.
5. Repeat until goblet is full.
6. Store in the refrigerator until ready to serve.
7. Just before serving add a large dollop of Cool Whip and a drizzle of the caramel.