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    You are in: Home / Recipes / Pumpkin Pie Parfaits Recipe
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    Pumpkin Pie Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Malriah's Note:

    I work for a marketing company and sometimes we supply other companies with advertising for their product by creating "take one" recipes/ads. This a recipe that is being put in the stores for the holiday season. It looked SO good that I had to post it here. You don't have to use the name brands listed and I am sure it would still come out delish! Cook time is the refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up the pie into a bowl.
    2. 2
      Combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.
    3. 3
      To build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.
    4. 4
      Next add a layer of Cool Whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.
    5. 5
      Repeat until goblet is full.
    6. 6
      Store in the refrigerator until ready to serve.
    7. 7
      Just before serving add a large dollop of Cool Whip and a drizzle of the caramel.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Parfaits

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 170
    39%
    Total Fat 18.9 g
    29%
    Saturated Fat 13.8 g
    69%
    Cholesterol 64.4 mg
    21%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 22.6 g
    90%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    pumpkin pie

    Ideas from Food.com

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