Pumpkin Pie Pancakes

kstrating's Note:

Very light, not overly spiced, and so easy. The Richards Bed and Breakfast

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1⁄8; teaspoon ground nutmeg
• 1⁄8; teaspoon ground allspice
• ¾ cup sugar
• 1 ½ cups cooked pumpkin , mashed
• 3 eggs
• 1 cup milk
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup pecans , chopped, optional

Directions:

1. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.
2. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla.
3. Add the dry ingredients and blend thoroughly.
4. Pour 1/4 cup batter on a hot greased griddle.
5. Cook until the bottom is lightly browned and bubbles form.
6. Turn and finish cooking on other side.
7. Serve with hot syrup.