Pumpkin Pie Pancakes

ChefCrittersMom's Note:

Haven't tried them but the sound yummy. Personally, I'd use butter on the griddle rather than vegetable oil, and I'd top with some whipped cream. :)

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 20 3 inch ...

• 1 cup white flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 eggs
• 1 cup canned pumpkin
• 1 ¾ cups buttermilk
• ½ cup sour cream
• 2 tablespoons butter , melted
• 4 tablespoons sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg or ¾ teaspoon pumpkin pie spice
• vegetable oil

Directions:

1. In a small bowl, combine the white flour, whole wheat flour and baking powder. Set aside.
2. In a medium bowl, combine eggs, pumpkin, buttermilk, sour cream, butter, sugar and spices.
3. Add flour mixture to pumpkin mixture and stir until thoroughly combined.
4. Heat a nonstick griddle over low heat with a bit of vegetable oil. Spoon heaping tablespoons of btter onto the griddle and cook on one side for 1 to 2 mnutes, then turn and cook on the other side until brown.
5. Serve drizzled with pancake syrup or sprinkled with confectioners' sugar.