Pumpkin Pie Pancakes

READY IN: 50mins
Recipe by Sierra Silver

A personal favorite of mine to make on a chilly autumn day. They really have a nice pumpkin taste, and it uses a whole can of pumpkin, which makes it perfect for freezing.

Top Review by rainbow.rubatino

everyone loved it! They were standing around the griddle for the next batch to be done! I thought there was a little too much nutmeg (that's all I could taste) but otherwise, we're making this a regular. We didn't put butter or syrup on, just whipped cream. Delicious!

Ingredients Nutrition

Directions

  1. In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.
  2. In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroughly combined.
  3. Pour wet ingredients into dry, and mix just until integrated. (leaving a few lumps is a good idea).
  4. Pour batter by 1/4 cup onto a griddle at low-medium heat, and let cook three minutes or until edges are set.
  5. Flip, and allow to cook for two more minutes.

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