Total Time
32mins
Prep 15 mins
Cook 17 mins

This recipe was taken on the blog of Goodlifeeats.com This is a recipe I plan to try when I'll buy pumpkins for Halloween.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Grease 4 individual sized ramekins. Set aside.
  2. Combine the oats through salt in a medium sized bowl. Stir well. In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
  3. Divide mixture evenly between 4 individual sized ramekins. Place ramekins on a baking sheet (this makes it easier to move in and out of the oven.). Bake at 375 degrees F for 10 minutes.
  4. Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar. After the oatmeal has baked for 10 minutes, remove and divide topping mixture evenly between the ramekins. Bake and additional 7 minutes. Cool for 5 minutes before serving. Top with a splash of milk and raisins, if desired.
Most Helpful

5 5

Winner of a recipe! The kids are happily enjoying their "pumpkin pie breakfast." Like another reviewer, I made this in a casserole dish rather than ramekins. I also doubled the recipe, using a whole 15 ounce can of pumpkin, doubling the other ingredients. Next time I do this I'll up the amount of oats a bit. I subbed almonds for the pecans, and left out the flax and lemon just for my own preferences. Thanks for sharing a great recipe.

5 5

Great way to start the day and a great variation on plain oatmeal! I used the flax seeds, but forgot to add the lemon zest. The only thing I would change, is baking it in a small casserole instead of ramekins, and just spooning it into serving bowls, to have room for milk, etc.

5 5

France you have a true winner here! I did have to make some small adjustments just based on time and what was in my pantry but nothing major....skipped the flax seed (as you have optional) as I do not have any and skipped the lemon zest just for time and b/c I had them already chopped I used almonds instead of pecans on top. Just a great way to start the day. I think this would be fun to serve for a dessert too topped with some ice cream. Thanks for sharing in Went to the Market.