Total Time
Prep 10 mins
Cook 0 mins

I eat a lot of real oatmeal...almost every morning. This was an attempt to bring in some Fall flavors.

Ingredients Nutrition


  1. In a small saucepan combine water, oats, pumpkin, cinnamon, all spice, nutmeg and blackberries.
  2. Stir to incorporate.
  3. Cook oats with all other ingredients in the saucepan according to package directions.
  4. During the last 2 minutes of cooking add in the nuts.
  5. Serve immediately!
Most Helpful

Really enjoyed this oatmeal. I didn't have blackberries, so omitted those, and left out the pecans to lower the calories. I only put 1 T brown sugar in, and it was still very good. I might use someone else's suggestion to try the pumpkin pie spice, and see if that makes any difference. Great breakfast for a chilly fall morning!

Julie F October 18, 2010

I gave this recipe 3 stars. I made this for my breakfast. I changed the recipe slightly. I took the advice of another member and used raisins as I didn't have blackberries. I also added 2 pinches of splenda gran. to sweeten a bit more. I used the pecans. I think this would be great with walnuts. Overall this was good and I'd probably make it again with more spices and more raisins. Thanks for posting a good recipe. Christine (internetnut)

internetnut September 24, 2008

I made this water, quick oats, pumpkin, 2T white sugar, and 1 1/2 T pumpkin pie spice. I also used milk to thin it out when I served it. Everyone loved it even my picky 7 year old. Thanks for sharing!!

Diana in KS November 21, 2007