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    You are in: Home / Recipes / Pumpkin Pie Muffins Recipe
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    Pumpkin Pie Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #661355's Note:

    Incredibly moist pumpkin muffins that are perfect for a fall brunch.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine wet ingredients thoroughly with wisk.
    3. 3
      Whisk in spices and flour gradually.
    4. 4
      Pour into greased or lines muffin tins, filling 3/4 full.
    5. 5
      Bake for 25-30 minutes.
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    Gluten Free Pumpkin Pie Muffins. Recipe by Elana's Pantry

    Gluten Free Pumpkin Pie Muffins

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    Nutritional Facts for Pumpkin Pie Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 63
    30%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.6 g
    86%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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