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    You are in: Home / Recipes / Pumpkin Pie Muffins Recipe
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    Pumpkin Pie Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 30, 2009

      Excellent muffins!They are so moist.In addition to cinnamon I also added a tsp of pumpkin pie spice,even 2 tsp would be good.I also added a tbsp of ground flax seed.

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    • on February 18, 2014

      My 6 year old son loved it! I bought pumpkin pie filling by mistake so I was Very glad to find this recipe! I made 4 mini loaves. They took a little longer to cook than the muffins but I baked them all at once in a silicon pan. I skipped the topping accidentally but they didn't need it. Moist and delicious! Super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      Super easy, moist and delicious! I also made a batch with chocolate chips and it worked out great!

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    • on May 28, 2010

    • on July 25, 2008

      This was easy to make and tasted good to my whole family. I didn't include raisins but next time I think I'll add them.

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    • on November 12, 2007

      This recipe is super yummy! It received thumbs up...and an official "do-over"...which means they want it for breakfast again, and again...and again.

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    • on January 15, 2006

      I forgot to add, there seems to be a missing step in the recipe where you combine the wet with the dry mixtures. :)

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    Nutritional Facts for Pumpkin Pie Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.9 g
    91%
    Protein 3.7 g
    7%

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