Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pie Muffins Recipe
    Lost? Site Map

    Pumpkin Pie Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rumplestiltskin's Note:

    I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in fact use canned pumpkin pie mix (recommended: Libby's) rather than plain canned pumpkin. Don't be afraid to add a little more flour to make the batter a bit thicker; the more you add, the denser your muffins will turn out.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the flour, white sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
    2. 2
      In a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
    3. 3
      Pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
    4. 4
      Sprinkle brown sugar to taste over the tops of each.
    5. 5
      Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 30, 2009

      55

      Excellent muffins!They are so moist.In addition to cinnamon I also added a tsp of pumpkin pie spice,even 2 tsp would be good.I also added a tbsp of ground flax seed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      My 6 year old son loved it! I bought pumpkin pie filling by mistake so I was Very glad to find this recipe! I made 4 mini loaves. They took a little longer to cook than the muffins but I baked them all at once in a silicon pan. I skipped the topping accidentally but they didn't need it. Moist and delicious! Super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      55

      Super easy, moist and delicious! I also made a batch with chocolate chips and it worked out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pumpkin Pie Muffins

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 358.4 mg
    14%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 22.9 g
    91%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites