Pumpkin Pie Moonshine
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3 gallons
ingredients
- 1 (29 ounce) can pumpkin puree (100% pure pumpkin)
- 2 cups dark brown sugar (firmly packed)
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
- 1 gallon apple cider
- 2 cups Everclear alcohol, grain alcohol 190 proof
- 2 cups pinnacle whipped cream vodka
directions
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!