Pumpkin Pie Moonshine

"No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas."
 
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Ready In:
10mins
Ingredients:
9
Yields:
3 gallons
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ingredients

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directions

  • In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  • Pour in 1 gallon of Apple Cider. Stir and mix well.
  • Pour in Everclear Grain Alcohol 190 Proof.
  • Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  • Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.

Questions & Replies

  1. Does it need to be strained ?
     
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Reviews

  1. This does make a lot, but you're going to need a lot once everyone gets a taste! Kept it in the fridge in mason jars. It was absolutely incredible mixed half and half with eggnog! We kept it for months. ( I hid some!)
     
  2. I would say it has to go in fridge because of the pumpkin....
     
  3. I made this, but I used extra vodka instead of everclear to make is just vodka. It made A LOT. LOL. I just now fought about the expiration. How long is it good for???
     
  4. Looks good, but why do you have to refrigerate it though?
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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