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Total Time
10mins
Prep 10 mins
Cook 0 mins

No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.

Ingredients Nutrition

Directions

  1. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  2. Pour in 1 gallon of Apple Cider. Stir and mix well.
  3. Pour in Everclear Grain Alcohol 190 Proof.
  4. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  5. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Most Helpful

4 5

I made this, but I used extra vodka instead of everclear to make is just vodka. It made A LOT. LOL. I just now fought about the expiration. How long is it good for???

I would say it has to go in fridge because of the pumpkin....

4 5

Looks good, but why do you have to refrigerate it though?