Total Time
10mins
Prep 10 mins
Cook 0 mins

No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.

Ingredients Nutrition

Directions

  1. In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
  2. Pour in 1 gallon of Apple Cider. Stir and mix well.
  3. Pour in Everclear Grain Alcohol 190 Proof.
  4. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
  5. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Most Helpful

I made this, but I used extra vodka instead of everclear to make is just vodka. It made A LOT. LOL. I just now fought about the expiration. How long is it good for???

couponlover_86 December 08, 2014

I would say it has to go in fridge because of the pumpkin....

min.vazquez October 28, 2014

Looks good, but why do you have to refrigerate it though?

Sandara123 October 07, 2014