This was AWESOME!!! It was so easy and it blended great. It was just a bit thin so I added a little bit more ice cream to make more thick! Hmmmm.....can't wait to have another!!! Thanks for sharing!
This is a great way to use up some pumpkin I've had around for awhile and since DS#3 loves anything pumpkin, this fit the bill. I made for two servings and I also cut way back on the brown sugar. I figured w/the vanilla icecream, that that was enough sweetness. It was!! Thanks for posting this great recipe Jess.!~ Made for 123Hits.
At first, I was a little taken back by the blatantly pumpkin-pie flavor of this shake. It's good, but it can be a shock at first. I ended up mixing my whipped cream into the shake, and that made it a little more milk-shake-y and a little less PUMPKIN!-y. But, by the time I was finished, I ended up making another without whipped cream 'cause I was too lazy to make more. It ended up making for a really good snack for a sore throat and 75-degree weather in December! Thanks! :) Tagged for "Every DAY is a Holiday".
fantastic, we used fresh pumpkin than I canned just last week. Didn't change a thing, and have already moved this recipe into my veggie cookbook. tagged in 123 for december. thanks jessie.
We really enjoyed the flavor of these shakes! The texture wasn't as creamy and smooth as I hoped, though. I used canned pumpkin, and my family said they could really feel the "squash"-iness. Hmm. Not sure how to get around that in a shake that's supposed to taste like pumpkin pie. Jack-in-the-Box knows how to do it with their Pumpkin Pie shakes, but theirs probably don't have any actual pumpkin in them. :) My pumpkin pie spice also stayed a little gritty. Thanks for sharing this recipe; we slurped them down quickly because they were so sweet and flavorful.
Very good! Even on a cold day, milk shakes are delicious. This is so simple and tasty. I will make again. Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap.