Recipe by LMillerRN
Like pumpkin pie with a straw. YUMMY!
Top Review by knitaholic
I'm not sure if I did this right or not. The shake didn't thicken up (I did use instant pudding, since it wasn't specified) and only slightly tasted like pumpkin pie. I'm a butterscotch lover, so the flavor issue wasn't a turn off. It's doubtful whether this will be made again.
- 1 quart milk
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 1⁄2 cup vanilla ice cream, softened
- 1 teaspoon pumpkin pie spice