Pumpkin Pie-Less

READY IN: 55mins
Recipe by spatchcock

This recipe was originally posted by Zenith. She's no longer active at Zaar, but is sorely missed by some of her followers! Here's what she had to say about this recipe: "A lowfat pumpkin pie, minus the crust. Perfect for satisfying pumpkin pie cravings without all those calories and fat grams. From 'Low-Fat Living for Real People.'"

Top Review by jellie

I love pumpkin pie and this was it, without the crust. I did use soy milk which took a bit longer in the oven to set, and two whole eggs, but everything else was the same.

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl, blending well.
  2. Pour into 1-quart casserole dish or glass pie plate lightly sprayed with oil.
  3. Bake in preheated 400F oven for 50-60 minutes.
  4. Serve warm or at room temperature.

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