Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pie Latte Recipe
    Lost? Site Map

    Pumpkin Pie Latte

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sue Lau's Note:

    Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
    2. 2
      Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
    3. 3
      Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.

    Ratings & Reviews:

    • on December 05, 2004


      Oooh, Sue! I will say, first off, that I did have to make a couple modifications to this. I didn't have any instant espresso powder, so I used 1/3 cup very strong coffee and 1/3 cup each milk and eggnog. I didn't have any caramel syrup either, so I just added some brown sugar instead. Still turned out great! Definitely cafe-quality. I think that honestly, you could up the pumpkin a bit for more of a punkin' kick, but its nice and subtley pumpkiny as-is. Wonderful winter warm-me-up! Thanks Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pie Latte

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 7.9 g
    Cholesterol 84.5 mg
    Sodium 122.8 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.1 g
    Sugars 9.8 g
    Protein 8.8 g

    The following items or measurements are not included:

    caramel syrup

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes