1 Review

Oooh, Sue! I will say, first off, that I did have to make a couple modifications to this. I didn't have any instant espresso powder, so I used 1/3 cup very strong coffee and 1/3 cup each milk and eggnog. I didn't have any caramel syrup either, so I just added some brown sugar instead. Still turned out great! Definitely cafe-quality. I think that honestly, you could up the pumpkin a bit for more of a punkin' kick, but its nice and subtley pumpkiny as-is. Wonderful winter warm-me-up! Thanks Sue!

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Roosie December 05, 2004
Pumpkin Pie Latte