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If you love pumkin pie you will love this coffee! I used skim milk and 6 teaspoons of regular instant coffee instead of espresso powder and that worked out great for me. Definitely serve this to your guests for the holidays! Thanks hon for sharing! Made and reviewed for PAC 2009 - Fall.

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lauralie41 October 03, 2009

This recipe is super easy and very good. I only used 2 teaspoons of sugar and thought it was just sweet enough. Thank you 4-H Mom, this was such a great way to start Fall!

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volley368 September 20, 2011

Just like a hot pumpkin pie! Rich and flavorful. Another great use for that leftover pumpkin you might have!

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Mikekey January 20, 2009

Oh, yum! This was such a delicious way to start the day. I found a lot of sediment at the bottom of my cup, and I didn't want any of those wonderful flavors go to waste. So I used a cinnamon stick to stir the latte occasionally as I thoroughly enjoyed this wonderful latte. It was like drinking a delicious cup of my mom's famous Pumpkin Pie. Thanks for posting it, 4-H Mom.

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NorthwestGal January 16, 2009
Pumpkin Pie Latte