Total Time
Prep 5 mins
Cook 10 mins

Found this recipe in Family Circle magazine. This would be great for the Holiday's.

Ingredients Nutrition


  1. In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
  2. Serve immediately.
Most Helpful

If you love pumkin pie you will love this coffee! I used skim milk and 6 teaspoons of regular instant coffee instead of espresso powder and that worked out great for me. Definitely serve this to your guests for the holidays! Thanks hon for sharing! Made and reviewed for PAC 2009 - Fall.

lauralie41 October 03, 2009

This recipe is super easy and very good. I only used 2 teaspoons of sugar and thought it was just sweet enough. Thank you 4-H Mom, this was such a great way to start Fall!

volley368 September 20, 2011

Just like a hot pumpkin pie! Rich and flavorful. Another great use for that leftover pumpkin you might have!

Outta Here January 20, 2009