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    You are in: Home / Recipes / Pumpkin Pie Latte Recipe
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    Pumpkin Pie Latte

    Pumpkin Pie Latte. Photo by Mikekey

    1/2 Photos of Pumpkin Pie Latte

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    4-H Mom's Note:

    Found this recipe in Family Circle magazine. This would be great for the Holiday's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
    2. 2
      Serve immediately.

    Ratings & Reviews:

    • on October 03, 2009

      55

      If you love pumkin pie you will love this coffee! I used skim milk and 6 teaspoons of regular instant coffee instead of espresso powder and that worked out great for me. Definitely serve this to your guests for the holidays! Thanks hon for sharing! Made and reviewed for PAC 2009 - Fall.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      55

      This recipe is super easy and very good. I only used 2 teaspoons of sugar and thought it was just sweet enough. Thank you 4-H Mom, this was such a great way to start Fall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      Just like a hot pumpkin pie! Rich and flavorful. Another great use for that leftover pumpkin you might have!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Pie Latte

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.6 g
    90%
    Protein 8.5 g
    17%

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