Pumpkin Pie Latte #2

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READY IN: 25mins
Recipe by ElizabethKnicely

Pumpkin Pie Latte from www.lotsofkids.com.

Ingredients Nutrition


  1. FOR GINGERBREAD SYRUP: Combine water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
  2. FOR LATTE: In a small saucepan, stir pumpkin puree into milk. Add syrups. Heat gently until steaming, stirring occasionally. Once heated whisk mixture until foaming. Pour flavored milk into a tall glass and add coffee over. Dust with ground pumpkin pie spice or nutmeg, optional.

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