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    You are in: Home / Recipes / Pumpkin Pie Latte Recipe
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    Pumpkin Pie Latte

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    4 mins

    18 mins

    Shannon Holmes's Note:

    I found this recipe at this website www.thatsmyhome.com and paired it with a recipe from organizedchristmas.com My substitutions are in the ( ) OMG, this is so good and pairs great with a pumpkin cranberry breakfast cookie :)

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    Ingredients:

    Serves: 1

    Yield:

    grande ...

    Units: US | Metric

    • 1 tablespoon canned pumpkin
    • 2 tablespoons vanilla-flavored syrup (I just use about 1-2 tbsp. Splenda here)
    • 1 cup milk or 1 cup soymilk or 3/4 cup milk
    • 1/4 cup coffee creamer
    • 1/4 cup espresso (I used some espresso coffee here (Starbucks brand) or 1/2 cup strong brewed coffee (I used some espresso coffee here (Starbucks brand)

    Gingerbread Syrup use 1 tsp

    Directions:

    1. 1
      Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
    2. 2
      (Note: or sub 1/4 t. ground cinnamon or pumpkin pie spice) Be sure the pan is not too small or the mixture could easily bubble over.
    3. 3
      Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
    4. 4
      Remove the syrup from the heat when it's done and slap a lid on it.
    5. 5
      To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk.
    6. 6
      Add syrup(s), remember to use 2 tablespoons Gingerbread Syrup.
    7. 7
      Heat gently until steaming, stirring occasionally.
    8. 8
      Blend on high for 20 second until foaming.
    9. 9
      Pour flavored milk into a tall glass and pour coffee over.
    10. 10
      Dust with ground pumpkin pie spice or nutmeg, optional.
    11. 11
      Just as good as Starbucks IMO.

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    Ratings & Reviews:

    • on October 16, 2004

      45

      This was a nice change. I didn't have cofee creamor, so I used a little heavy whipping cream and extra milk. It was very good. I would suggest only making part of that syprup because I have sooo much left over, and I don't know what I will do with it all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Latte

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1465.1
     
    Calories from Fat 188
    12%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 73.7 mg
    24%
    Sodium 199.5 mg
    8%
    Total Carbohydrate 319.0 g
    106%
    Dietary Fiber 1.6 g
    6%
    Sugars 300.7 g
    1203%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    vanilla-flavored syrup

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