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    You are in: Home / Recipes / Pumpkin Pie Jell-O Shots Recipe
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    Pumpkin Pie Jell-O Shots

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Thinner Times. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the piecrusts on a baking sheet. Place 1 cup cold water in the top of a double boiler and sprinkle the gelatin over the top. Let stand for three minutes.
    2. 2
      Heat the gelatin mixture over a gentle simmer until the granules have dissolved. Add the pumpkin, sugar and spices and heat, stirring occasionally, until the pumpkin and sugar are completely melted. Remove from heat and cool for 30 minutes.
    3. 3
      In a medium bowl, combine the vodka with 1/4 cup cold water and the heavy cream. Whisk in the pumpkin mixture and immediately divide it among the piecrusts. Chill until firm, at least 4 hours. Slice the pies into wedges, if desired, top with whipped cream and serve.

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    Ratings & Reviews:

    • on November 09, 2013

      The gelatin and the pumpkin mixture separates and makes for an unappealing look and feel. Do not waste your time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Jell-O Shots

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 984.8
     
    Calories from Fat 541
    54%
    Total Fat 60.1 g
    92%
    Saturated Fat 15.1 g
    75%
    Cholesterol 1.2 mg
    0%
    Sodium 967.1 mg
    40%
    Total Carbohydrate 89.2 g
    29%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.8 g
    27%
    Protein 14.1 g
    28%

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