Pumpkin Pie Hot Chocolate Drink

Total Time
5mins
Prep 5 mins
Cook 0 mins

I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.

Ingredients Nutrition

Directions

  1. FOR MICROWAVE:.
  2. Stir ingredients together as well as you can in a large microwavable cup.
  3. Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
  4. Happy drinking!
  5. FOR STOVETOP:.
  6. Heat up milk in 2 quart sauce pan on medium-low.
  7. When milk is warm, add liquids. Stir.
  8. Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
  9. When desired temperature is reached, pour into mug and drink!
Most Helpful

5 5

Wonderfully warming and comforting hot chocolate! Instead of almond extract I added 1 tablespoon almond butter to my watery rice milk, so I got a real creamy drink. Thanks for posting! Made for Comfort Cafe Snowqueen's Round 2010.

5 5

This recipe is joy for your taste buds! Creamy chocolate with a pumpkin-like surprise. Great for a cold winter's day after shoveling snow or just curled up by the fireplace with a good book. This recipe was made for the Comfort Cafe's tag game.