Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

There's no shortage of Fall flavour in this crunchy, chunky nut-free treat! With lots of fresh pumpkin puree, maple syrup and spices you don't need buckets of sugar or oil to enjoy!

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F
  2. Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
  3. Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
  4. Spread out in a single layer on a greased baking sheet.
  5. Bake for 20 minutes, then stir and bake 30 minutes longer.
  6. Set the baking sheet on a rack until the oats are completely cool. The oats will harden into granola while cooling.