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    You are in: Home / Recipes / Pumpkin Pie Fudge Recipe
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    Pumpkin Pie Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ame2sky's Note:

    Rich fudge that tastes like Pumpkin Pie! Perfect for a fall feast or anytime of year!

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    Serves: 100


    pounds ...

    Units: US | Metric


    1. 1
      LINE bottom of 13 x 9-inch baking pan with parchment paper.
    2. 2
      COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan.
    3. 3
      Bring to a full rolling boil over medium heat, stirring constantly.
    4. 4
      Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage). If you don't have a thermometer you can check using a clear glass with cold water and by dropping some of the mixture into the glass. A soft ball will form that flattens out when you remove it from the water.
    5. 5
      QUICKLY STIR in morsels/chips, marshmallow crème, and vanilla extract.
    6. 6
      Stir vigoriously for 1 minute or until morsels and crème are melted.
    7. 7
      Immediately pour into prepared pan.
    8. 8
      Let stand on wire rack for 2 hours or until completely cooled.
    9. 9
      Refrigerate tightly covered.
    10. 10
      To serve, cut into 1-inch pieces.

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    Ratings & Reviews:

    • on October 23, 2011


      Got to this recipe almost as soon as I'd tagged it, & even had a bit of it eaten before it was fully set! Absolutely delicious fudge, for sure, but then, that comes from a chocoholic who loves pumpkin pie! Will certainly be making this again & again, likely a number of times before the end-of-the-year holidays! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pie Fudge

    Serving Size: 1 (15 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 59.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.4 g
    Cholesterol 4.6 mg
    Sodium 18.6 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.0 g
    Sugars 8.6 g
    Protein 0.3 g

    The following items or measurements are not included:

    cinnamon baking chips

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