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    You are in: Home / Recipes / Pumpkin Pie French Toast - Baked Recipe
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    Pumpkin Pie French Toast - Baked

    Pumpkin Pie French Toast - Baked. Photo by Ginny Ax

    1/1 Photo of Pumpkin Pie French Toast - Baked

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ginny Ax's Note:

    A combination of other recipes tweaked to get the best of both worlds. I am posting here because it seems that none of the other recipes made such a large batch. Also, none of the other recipes baked the french toast which I found to be a real time saver! This would be a great make ahead breakfast that you could take with you, syrup is optional, since it already kinda sweet. I give this to my toddlers with a cup of milk and it is an easy less-mess breakfast!

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping.
    3. 3
      Line two cookie sheets with foil and spray with Pam.
    4. 4
      Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.).
    5. 5
      Bake for 25 minutes, flipping them over half way through.
    6. 6
      Serve with maple syrup, powdered suger, or eat them plain if you are on the go.

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    Ratings & Reviews:

    • on February 05, 2014

      55

      Didn't realize this had no reviews. So I made it a few months back and we loved it. I usually do not like French Toast, due to the wet egg, but baking it fixes that, and it tastes great. And the baking makes it super easy. I made it with mega-whole wheat/fiber bread, and then froze it for those days when we want FT and I don't want to start from scratch. :) Making a batch of it again today, Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie French Toast - Baked

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 126.8 mg
    42%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.8 g
    47%
    Protein 9.5 g
    19%

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