Total Time
Prep 5 mins
Cook 15 mins

I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

Ingredients Nutrition


  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall "breakfast for dinner"!

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