Pumpkin Pie for Diabetics

Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this online and I haven't made it yet. Just thought I would share it.

Ingredients Nutrition

Directions

  1. Blend all ingredients in blender until smooth.
  2. Use plain canned pumpkin.
  3. Do not use canned pumpkin pie mixture.
  4. Pour into pie shell and chill until ready to serve.

Reviews

(2)
Most Helpful

very good. i made this last thanksgiving for my mother who is diabetic and she liked it better than the store bought pies. this recipe is a keeper.

deborah03 June 16, 2004

I've made this but with one variation--and a low-carb pie crust--instead of milk, use cool-whip lite. No one believes that it's sugar-free!

Kat Staton April 21, 2003

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